In Canada, an estimated 2,000,000 people become ill every year due to
foodborne illnesses. This is more commonly known as food poisoning. Many of
these cases are due to eating foods in eating establishments where food has been improperly handled. On Dec.14/1988, Public Eating Establishment Regulations were passed whereby mandatory food sanitation courses are required by law. Due to these regulations, it is required that at least one person per shift has completed a recognized safe food handling course.
This course is intended for owners, managers, supervisors, chefs cooks and all personnel responsible for purchasing, handling, preparing and serving food.
FOODSAFETM
A Sanitation Training Program for Food Handlers
- Introduction to FOODSAFE
- Food Service Illness & Injury
- Receiving & Storing Foods
- Preparing Food
- Serving Food
- Cleaning
This is an eight hour course. Upon successful completion of the course students will receive a nationally recognized certificate. Next course date: May 25/2012 OR June 23/2012. Total cost =$75.00 per person plus gst.
For a downloadable brochure, click here.
Food Safe Handling Level 1
Ph: 306-374-6401 Toll Free: 1-877-374-6401
Ph: 306-374-6401 #11 - 1724 Quebec Ave. Saskatoon, SK S7K 1V9
